Food Grade Rubber Expansion Joint

The main body of the special silicone rubber joint for food production enterprises is made of nylon cord as a reinforcing material, which is vulcanized under heating and pressure conditions. Food-grade rubber joints are used in cold water, hot water, compressed air and other pipeline installation environments. With unique design, novel structure and good sealing performance, it solves the problem of pipeline bursting and damage to pipeline connection equipment caused by thermal expansion and contraction of pipelines, effectively It improves the service life of the pipeline and the protection of the equipment. And it is suitable for special use environments with high hygiene requirements. Food-grade rubber soft joint, also called rubber soft joint, the model is 50-500, the rubber soft joint produced by our company is made of food-grade white silica gel, with food-grade cord added inside, and made by special process, the product is white ~ odorless , the pressure can reach 25 kg, it is an ideal product for the pipeline buffer connection of food enterprises, and special-shaped sizes can also be made according to customer requirements.

Food-grade rubber joints also have very strict requirements in the production process. The production equipment must meet the clean and pollution-free standards. If necessary, the production equipment must be deeply cleaned to ensure that the production equipment is always kept clean, as long as the production equipment is clean and pollution-free. In order to produce 100% clean food grade rubber joints. Secondly, the environment of the workshop is also required, and the temperature and humidity of impurities in the air must be controlled within the range allowed by national standards. In addition, high-intensity sterilization treatment must be stopped when producing food-grade rubber joints. The purpose of sterilization treatment is to kill microorganisms (including bacteria, viruses and molds, etc.) attached to the sphere.